Marinades

Honey-Spice Marinade

2 teaspoons powdered ginger

2 teaspoons dry mustard

2 teaspoons salt

1/4 teaspoon pepper

2 tablespoons soy sauce

1/4 cup honey

1/2 cup olive or vegetable oil

1/2 cup lemon juice

2-3 cloves garlic, squeezed

Combine all ingredients in a screw-top jar. Cover ans shake to mix well. Store, covered, in the refrigerator until ready to use. Makes about 1 1/2 cups.

Lemon-Soy Marinade
3 tablespoons olive oil

2 tablespoons (light) soy sauce

1 clove garlic, pressed

The juice of half a lemon
Freshly ground black pepper (and some rosemary or oregano)

Combine all ingredients in a screw-top jar. Cover ans shake to mix well. Store, covered, in the refrigerator until ready to use. Great with chicken, beef, lamb.